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Bimbo recibe autorización para comprar Canada Bread
22/03/2014


La empresa Bimbo recibe autorización para la compra de Canada Bread por la cual pagará 1,663 mdd


Programa: Dinero .
Conductor: Eréndira Espinosa.
Horario: Sábado @15:30-16:00.


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Ver video "Bimbo recibe autorización para comprar Canada Bread / Dinero con Eréndira Espinosa"

How to Bake No-Knead Bread in a Poor Mans Dutch Oven (no mixer… no bread machine…)

Want a Dutch oven that will shape sandwich bread… no problem… use a “poor mans Dutch oven”. Bread making doesnt get any easier than this… no mixer or bread machine (Ill make it in a bowl)… no-kneading (Mother Nature will do the kneading for me)… “Turbo” method (it will be ready to bake in 2-1/2 hours)… “hands-free” technique (thats right… I wont even touch the dough)… no shaping (Ill let the “poor mans Dutch oven” shape the loaf for me). How easy is that?\r
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Thanks – Steve\r
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Website: If you liked this video and would like to others like it go to a website dedicated to providing quick & easy access to no-knead bread resources.\r
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New video: I am in the process of producing, “Worlds Easiest No-Knead Sandwich Bread using a Poor Mans Dutch Oven”. It uses the “traditional” method of making no-knead bread using a “poor mans Dutch oven” and introduces my new cookbook.\r
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Cookbooks: And I just released… \r
Worlds Easiest No-Knead Sandwich Bread using a Poor Mans Dutch Oven (Plus… Guide to Poor Mans Dutch Ovens)\r
eBook ($3.99): \r
Color ($15.95): \r
B&W ($9.95): \r
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This recipe is also included in…\r
Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours… No Mixer… No Dutch Oven… just a Spoon and a Bowl)\r
eBook ($3.99): \r
Color ($15.95): \r
B&W ($9.95): \r
\r
And, if you want a more complete cookbook including rolls and pizza you may like… \r
My No-Knead Turbo Bread Cookbook (Introducing “Hands-Free” Technique)\r
eBook ($5.99): \r
Color ($24.95): \r
B&W ($10.95):

Ver video "How to Bake No-Knead Bread in a Poor Mans Dutch Oven (no mixer… no bread machine…)"

delicious and neat!!!!!!

yummy

Ver video "delicious and neat!!!!!!"

No-Knead Honey Oatmeal Bread (Easy. No Mixer. No Yeast Proofing)

Fresh from the oven bread with the wholesomeness of oats and the sweetness of honey. whats not to like. This loaf is as delicious to eat, as it is pleasing to the eye.\r
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Thanks – Steve\r
\r
For quick & easy access to no-knead bread videos and cookbooks go to A website dedicated to providing quick & easy access to no-knead bread resources.\r
\r
This recipe and others is included in…\r
\r
My No-Knead Bread Cookbook\r
eBook ($6.99): \r
Color ($26.95): \r
B&W ($12.95): \r
\r
And if you only want the bread recipes at a lower cost…\r
\r
28 Popular No-Knead Breads\r
eBook ($3.99): \r
Color ($17.95): \r
B&W ($9.95):

Ver video "No-Knead Honey Oatmeal Bread (Easy. No Mixer. No Yeast Proofing)"

No-Knead Harvest 8 Grain Wheat Bread (Easy. No Mixer. No Yeast Proofing)

This Harvest 8 Grain Wheat Bread uses whole oat berries, millet, rye flakes and wheat flakes to enhance texture while the flax, poppy, sesame, and sunflower seeds add crunch giving the bread a great nutty flavor.\r
\r
Thanks – Steve\r
\r
For quick & easy access to no-knead bread videos and cookbooks go to A website dedicated to providing quick & easy access to no-knead bread resources.\r
\r
This recipe and others is included in…\r
\r
My No-Knead Bread Cookbook\r
eBook ($6.99): \r
Color ($26.95): \r
B&W ($12.95): \r
\r
And if you only want the bread recipes at a lower cost…\r
\r
28 Popular No-Knead Breads\r
eBook ($3.99): \r
Color ($17.95): \r
B&W ($9.95):

Ver video "No-Knead Harvest 8 Grain Wheat Bread (Easy. No Mixer. No Yeast Proofing)"

Pan casero con Masa madre Natural | La Receta Que Funciona

En esta receta de pan casero te enseño como hacer pan con masa madre o con poolish de levadura de pan, te muestro las dos formas de hacer pan artesanal con tu horno de casa.
Si estas interesado/a en saber como se hace la masa madre, puedes consultar los videos de 1 minuto en mi cuenta de instagram cada video definido con su portada del 1 al 6 con fondo amarillo.
Tambien podras consultar el paso a paso de la masa madre en la web
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Pan de masa madre
Para la masa madre natural:
80 gr de harina de trigo de todo uso
80 ml de agua
Y la masa madre que tienes guardada en la nevera, si tú masa madre no está recién hecha añade una o dos cucharadas.
Una vez lista quitas 3-4 cucharadas y el resto la utilizas, si tienes báscula pesa 150 gramos y el resto lo guardas para seguir haciendo pan.
Masa final:
150 gramos de masa madre activa
500 gr de harina de todo uso 10% proteínas.
290 ml de agua tibia
11 gr de sal
Ingredientes en tazas:
Para la masa madre natural:
1/3 de taza de agua
2/3 de taza de harina de todo uso
Si acabas de hacer masa madre añade todo el bote que tengas, si tu masa madre tiene más tiempo añade 1 o 2 cucharadas.
Una vez lista la masa madre retira 3-4 cucharadas para seguir haciendo pan y el resto la utilizas en la receta.
Masa final:
4 tazas de harina de todo uso
1 taza + 1/4 de taza de agua tibia
2 cucharaditas de sal
La masa madre activa preparada anteriormente.
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Ver video "Pan casero con Masa madre Natural | La Receta Que Funciona"

Importar de China, Agente de Compras: Cuberteros y Organizadores de Cajón / Production 2

https://www.ibmhcorp.com/Comprar-Importar-Control-Calidad-China/Ibmh/herrajes-equipamiento-muebles-cocina/cuberteros-organizadores-cajon-herrajes-muebles-cocina-china-gabinetes-cuberteras-cubiertos-divisores

https://www.ibmhcorp.com/EN/Import-Purchasing-Quality-Control-China/Ibmh/kitchen-cabinet-hardware-equipment/cutlery-tray-drawer-organizers-china-kitchen-cabinet-hardware-fittings-furniture-dividers-inserts

Cuberteros y Organizadores de Cajón

Cutlery Tray and Drawer Organizers

IBMH, somos tu propia Oficina de Compras ubicada en China. Somos profesionales en Importar de China y el Control de la Calidad en China.

Ver video "Importar de China, Agente de Compras: Cuberteros y Organizadores de Cajón / Production 2"

Importar de China, Agente de Compras: Cuberteros y Organizadores de Cajón / Production 1

https://www.ibmhcorp.com/Comprar-Importar-Control-Calidad-China/Ibmh/herrajes-equipamiento-muebles-cocina/cuberteros-organizadores-cajon-herrajes-muebles-cocina-china-gabinetes-cuberteras-cubiertos-divisores

https://www.ibmhcorp.com/EN/Import-Purchasing-Quality-Control-China/Ibmh/kitchen-cabinet-hardware-equipment/cutlery-tray-drawer-organizers-china-kitchen-cabinet-hardware-fittings-furniture-dividers-inserts

Cuberteros y Organizadores de Cajón

Cutlery Tray and Drawer Organizers

Visitar WEB CORPORATIVA: https://www.ibmhcorp.com
Visit our WEBSITE: https://www.ibmhcorp.com/EN/

IBMH, somos tu propia Oficina de Compras ubicada en China. Somos profesionales en Importar de China y el Control de la Calidad en China.

Ver video "Importar de China, Agente de Compras: Cuberteros y Organizadores de Cajón / Production 1"

Importar de China, Agente de Compras:Cuberteros y Organizadores de Cajón / Production 5

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https://www.ibmhcorp.com/EN/Import-Purchasing-Quality-Control-China/Ibmh/kitchen-cabinet-hardware-equipment/cutlery-tray-drawer-organizers-china-kitchen-cabinet-hardware-fittings-furniture-dividers-inserts

Cuberteros y Organizadores de Cajón

Cutlery Tray and Drawer Organizers

Visitar WEB CORPORATIVA: https://www.ibmhcorp.com
Visit our WEBSITE: https://www.ibmhcorp.com/EN/

IBMH, somos tu propia Oficina de Compras ubicada en China. Somos profesionales en Importar de China y el Control de la Calidad en China.

Ver video "Importar de China, Agente de Compras:Cuberteros y Organizadores de Cajón / Production 5"

Importar de China, Agente de Compras: Cuberteros y Organizadores de Cajón / Production 3

https://www.ibmhcorp.com/Comprar-Importar-Control-Calidad-China/Ibmh/herrajes-equipamiento-muebles-cocina/cuberteros-organizadores-cajon-herrajes-muebles-cocina-china-gabinetes-cuberteras-cubiertos-divisores

https://www.ibmhcorp.com/EN/Import-Purchasing-Quality-Control-China/Ibmh/kitchen-cabinet-hardware-equipment/cutlery-tray-drawer-organizers-china-kitchen-cabinet-hardware-fittings-furniture-dividers-inserts

Cuberteros y Organizadores de Cajón

Cutlery Tray and Drawer Organizers

Visitar WEB CORPORATIVA: https://www.ibmhcorp.com
Visit our WEBSITE: https://www.ibmhcorp.com/EN/

IBMH, somos tu propia Oficina de Compras ubicada en China. Somos profesionales en Importar de China y el Control de la Calidad en China.

Ver video "Importar de China, Agente de Compras: Cuberteros y Organizadores de Cajón / Production 3"

Importar de China, Agente de Compras:Cuberteros y Organizadores de Cajón / Production 6

https://www.ibmhcorp.com/Comprar-Importar-Control-Calidad-China/Ibmh/herrajes-equipamiento-muebles-cocina/cuberteros-organizadores-cajon-herrajes-muebles-cocina-china-gabinetes-cuberteras-cubiertos-divisores

https://www.ibmhcorp.com/EN/Import-Purchasing-Quality-Control-China/Ibmh/kitchen-cabinet-hardware-equipment/cutlery-tray-drawer-organizers-china-kitchen-cabinet-hardware-fittings-furniture-dividers-inserts

Cuberteros y Organizadores de Cajón

Cutlery Tray and Drawer Organizers

Visitar WEB CORPORATIVA: https://www.ibmhcorp.com
Visit our WEBSITE: https://www.ibmhcorp.com/EN/

IBMH, somos tu propia Oficina de Compras ubicada en China. Somos profesionales en Importar de China y el Control de la Calidad en China.

Ver video "Importar de China, Agente de Compras:Cuberteros y Organizadores de Cajón / Production 6"

Importar de China, Agente de Compras:Cuberteros y Organizadores de Cajón / Production 4

https://www.ibmhcorp.com/Comprar-Importar-Control-Calidad-China/Ibmh/herrajes-equipamiento-muebles-cocina/cuberteros-organizadores-cajon-herrajes-muebles-cocina-china-gabinetes-cuberteras-cubiertos-divisores

https://www.ibmhcorp.com/EN/Import-Purchasing-Quality-Control-China/Ibmh/kitchen-cabinet-hardware-equipment/cutlery-tray-drawer-organizers-china-kitchen-cabinet-hardware-fittings-furniture-dividers-inserts

Cuberteros y Organizadores de Cajón

Cutlery Tray and Drawer Organizers

Visitar WEB CORPORATIVA: https://www.ibmhcorp.com
Visit our WEBSITE: https://www.ibmhcorp.com/EN/

IBMH, somos tu propia Oficina de Compras ubicada en China. Somos profesionales en Importar de China y el Control de la Calidad en China.

Ver video "Importar de China, Agente de Compras:Cuberteros y Organizadores de Cajón / Production 4"

Learn colors learn names of fruits and vegetables make toy salad velcro wooden play foods

Learning video for babies toddlers and preschoolers, teaching the names, pronunciation and spelling of colors, vegetables and fruits with these educational wooden play food toy playsets and games. Making a fruit salad with pretend vegetables like bell peppers, corn, onion, and carrots and then making a fruit salad with fruits like apple, orange, banana, kiwifruit, etc. \r
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Our videos are designed to entertain and educate babies, toddles and preschoolers with new toys. Our videos are also useful for people who are looking to learn English as a second language (ESL).\r
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You can see more of our videos here:\r
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Toy kitchen velcro pizza bread cooking soup baking cookies bread doughnut toy food asmr\r
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Toy kitchen cooking bread pizza muffins cupcakes doughnuts baguette toy food baking and cooking\r
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Toy kitchen soup cooking alphabet noodles spelling words multicolor spaghetti hot soup toy for kids\r
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Toy Kitchen Soup Cooking playset cooking multicolor spaghetti noodles and shiny color balls\r
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Toy Kitchen Soup Cooking number shaped noodles alphabet shaped noodles color shiny mini balls\r
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Learn colors for kids soup cooking kitchen coloring pasta soup bowl pots pans stove coloring\r
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Soup Cooking Kitchen Playset - Toy cutting vegetables cooking toy for children\r
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Toy Cutting Pizza Kitchen Playset - Cooking toy for children\r
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Soup cooking kitchen toy vegetables stove pots pans frying pan learn cooking colors shapes\r
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Soup Cooking Kitchen Playset - Playdoh vegetable soup carrot peas and pasta\r

Ver video "Learn colors learn names of fruits and vegetables make toy salad velcro wooden play foods"

Gente trabajando en fabrica de alfajores en Buenos Aires 1967

Bs. As .: General views of men and women working in an alfajores factory. Images of the machine where kneading, tapas cutting, baking and filling of dulce de leche are carried out. General views of women covering the alfajores with a layer of meringue. General views of the alfajores going through a machine that covers them with chocolate, conitos de dulce de leche are also seen. Images of women hand packing conitos and alfajores. Images of a woman stretching the dough in a machine and then cutting the lids by hand, others place them in molds to fill and finally a woman places the tray in an oven. (Without sound)
Date: 1967
Duration: 3 minutes 8 seconds
Film code: B-05593

Copyright Archivo DiFilm - Queries for footage
difilm@sinectis.com.ar - http://www.difilm-argentina.com
More videos and information at: https://www.facebook.com/difilm or Follow us at: https://twitter.com/archivodifilm

Ver video "Gente trabajando en fabrica de alfajores en Buenos Aires 1967"

Homemade muffins

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Please share this recipe if you like it!

Today I will teach you how to prepare homemade muffins for breakfast or for an evening snack with a coffee or a glass of milk.

Surely you have heard many times that muffins are hard to make, that dough does not rise, that they become hard.. and you know what?

Actually they are very easy to make!

Yes it is true that sometimes during cooking, the dough can come out the mould pans and stain the tray where they are baked, but this is very easy to avoid, you just need to use a pan for muffins so that your muffins come out perfect.

With this recipe you can prepare twenty-four muffins approximately.

If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com

I will upload a video showing these photos to everyone so they can see how well my followers cook!

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To prepare these homemade muffins you will need:

4 large eggs

275 gr. (9,70 oz.) of sugar

200 ml. (6,76 fl. oz.) of milk

265 gr. (9,34 oz.) of flour

125 gr. (4,41 oz.) of refined corn flour

20 gr. (0,70 oz.) of baking powder

200 ml. (6,76 fl. oz.) of sunflower oil

Lemon zest

To prepare these homemade muffins you should follow the next steps:

-Mix the flour, the refined corn flour and the baking powder.

-Beat the eggs with the sugar.

-Add milk and lemon zest.

-Add the flour and let it rest.

-Add the oil and mix well.

-Fill the muffin moulds ¾ parts.

-Sprinkle with sugar and bake at 200 ºC (392 ºF) between 15 and 18 minutes

Ver video "Homemade muffins"

KUNAFA - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women\r
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Kunafa is like the Middle East version of a cheese danish and also an Arabic dish, prepared for the month of Ramadan. Its base is mild, stretchy white cheese-very like fresh mozzarella or paneer-with sweet sugar-based syrup and rich topping.\r
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INGREDIENTS:\r
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Corn flour ½ tsp\r
Milk 100 ml\r
Sugar 1 cup\r
Water As required \r
Rose water 1 tbs\r
Raisins 10 nos\r
Cashew nuts(chopped) 10 nos\r
Almonds(chopped) 10 nos, \r
Seviya 2 cups\r
Butter 2 tsp\r
Ghee 2 tsp\r
Pistachios(finely chopped) 1 tsp\r
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METHOD:\r
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1. Boil milk with corn flour in a pan and cook for 2-3 min so that it forms slight thick mixture.\r
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2. Boil sugar with little water in a pan to make like a gulab jamun syrup, at last add rose water boil it for 1 min and switch off flame.\r
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3. In a bowl add raisins, cashew nuts, almond, seviya, butter and slightly crush it.\r
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4. Add ghee and mix it.\r
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5. Take a baking tray and place one layer of seviya pour some cornstarch milk mixture, add second layer of seviya, pour some cornstarch milk mixture, add last layer of seviya and press it with hand.\r
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6. Bake at 180 degree for 15 mins until it slightly golden in colour.\r
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7. Loosen edges with knife and demould into a plate.\r
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8. Pour sugar syrup on its top and garnish with pistachios.\r
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9. Now kunafa is ready to serve.

Ver video "KUNAFA - Mrs Vahchef"

How to Meal Prep - Ep. 45 - BANANA BREAD

This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
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ADAMS BIRTHDAY CAKE: \r
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Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
Pre Order HERE \r
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STUFF WE USED IN THIS VIDEO:\r
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Need some Arrowroot Flour?: \r
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Make meal prep easier with these stackable containers: \r
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Need a scale to measure your food? This is the one we have: \r
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HOW TO STORE/REHEAT THESE\r
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1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
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2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
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For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
Want to learn more about it, watch here --- \r
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Ingredients are to make 12 MUFFINS:\r
Easily double or triple the ingredients to make more!\r
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---Bake at 400F/200C for 15 minutes\r
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3 bananas, mashed (about 375g total)\r
¼ cup coconut oil, melted\r
¼ tsp sea salt\r
½ tsp baking powder\r
1 tsp baking soda\r
½ cup arrowroot starch/powder \r
1 cup almond flour\r
½ cup old fashioned oats (optional)\r
1 tsp vanilla\r
1 tbsp coconut oil for greasing the pan\r
\r
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DOUBLE the above ingredients to make 1 LOAF, which would be:\r
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---Bake at 375F/190C for 45 minutes\r
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6 bananas, mashed\r
1/2 cup coconut oil, melted\r
1/2 tsp sea salt\r
1 tsp baking powder\r
2 tsp baking soda\r
1 cup arrowroot starch/powder \r
2 cups almond flour\r
1 cup old fashioned oats (optional)\r
1 tsp vanilla \r
1 tbsp coconut oil for greasing the pan\r
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— MACROS (in grams) — \r
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MUFFINS if you have 2 out of 12:\r
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Calories: 323\r
Protein: 6\r
Carbs: 32\r
Fiber: 5\r
Sugar: 8\r
Fat: 19\r
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MUFFINS if you have 3 out of 12:\r
\r
Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
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Calories: 1785\r
Protein: 28\r
Carbs: 164\r
Fiber: 23\r
Sugar: 50\r
Fat: 113\r
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Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
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Calories: 3912\r
Protein: 70\r
Carbs: 386\r
Fiber: 56\r
Sugar: 102\r
Fat: 232\r
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LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
\r
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*calculated by MyFitnessPal*\r
\r
--------------

Ver video "How to Meal Prep - Ep. 45 - BANANA BREAD"

Bread , Naan, Afghani Naan Recipe .Simple Plain , Easy Naan Bread Recipe طرز تهیه نان افغانی تندوری

Please watch: Pound Cake Recipe, Easy, Simple & Best Pound Cake loaf cake , Basic Vanilla White Cake Recipe \r
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-~-~~-~~~-~~-~-\r
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Bread , Naan, Afghani Naan Recipe , Simple , Plain , Easy , Bread \r
bread recipe, \r
طرز تهیه نان تندوری افغانی\r
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background music \r
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5 CUPS PLAIN WHITE FLOUR\r
2 1/2 CUP WARM WATER\r
1-TBSP SALT\r
1- TBSP YEAST\r
4 -TBSP OIL \r
MAKE THE DOUGH REST FOR 2 HOURS \r
AND BAKE IT AT 400 UNTIL GOLDEN BROWN\r
\r
NOTE\r
JUST MAKE SURE , WHEN YOU ARE MAKING THE DOUGH IN THE FOOD PROCESSOR, IF THE MACHINE DIDNT MIXED THE INGREDIENTS PROPERLY ( OPEN THE LID AND MIX THE DOUGH AROUND WITH A SPOON TO COMBINE ALL THE INGREDIENTS ) THEN CONTINUE THE SPIN AGAIN\r
\r
نوت\r
شما اگر به\r
Food processor\r
خمیر میکنین بعضی وقت اگر خمیر زیاد باشه ماشین درست دور نمیخوره باید سرپوش ماشین را باز کرده همرای قاشق سروزیز کنین مواد را تا میکس شوه باز دوباره سرپوشش را بسته کرده ادامه بتین\r
afghani kulcha khatai, nankhatai recipe\r
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afghani kulcha shor\r
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kulcha mazari sweet naan recipe\r
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naan roghani recipe\r
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ay khanum recipe\r
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chakka recipe\r
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qaimaq afghani recipe\r
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yogurt recipe\r
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halwae zardak afghani\r
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afghani firne recipe\r
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bolani afghani\r
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afghani cooking channel\r
afghani food recipes\r
afghani cuisine

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CLASICAS EMPANADAS DULCES DE PIÑA _ HOW TO MAKE EMPANADAS.

UNA CLASICA RECETA DE ANTAÑO PARA HACERCE EN CASA PARA EL DELEITE DE LA FAMILIA.

INGREDIENTES

1/2 DE HARINA PARA TODO USO.
2 HUEVOS.
1 TAZA DE AZUCAR.
1/2 TAZA DE MANTECA REGULAR.
1/2 BARRITA DE MANTEQUILLA.
1 PIZCA DE SAL.
MERMELADA DE PIÑA PARA EL RELLENO.

Una empanada es un tipo de rotación horneada o frita que consiste en repostería y relleno, común en las culturas latinoamericana y filipina. El nombre proviene del verbo español empanar, y se traduce literalmente como "enbrenado", es decir, envuelto o cubierto de pan. Se hacen doblando la masa sobre un relleno, que puede consistir en carne, queso, maíz u otros ingredientes, y luego cocinando la rotación resultante, ya sea horneando o friendo.

Se asemejan a las pérdidas de balón de muchas otras cocinas y culturas, incluidas las empanadas de las Islas Británicas, la samosa de Asia Central y del Sur o los pirozhki de Rusia.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.

They resemble turnovers from many other cuisines and cultures, including the pasty from the British Isles, the samosa from the Central and South Asia, or the pirozhki from Russia.



UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

Ver video "CLASICAS EMPANADAS DULCES DE PIÑA _ HOW TO MAKE EMPANADAS."

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
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*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
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Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
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Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
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The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
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Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
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I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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Ramadan Recipes

Ver video "Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma"